Contact Us:

Phone: 760-765-0012

Cell: 760-703-2532

Email:

djmorse@dslextreme.com

DavidAMorse@gmail.com

Restaurants, Hotels,

Healthcare, Schools,

Institutional Food Service,

Conference Centers, Charities,

Food Service at Public Events...

Bring your staff up to date with the latest information and guidelines from the FDA and your local Health Department. Classes have comprehensive coverage of up to date issues and cover the new regulations from 2007 & 2009..

Classes are taught from a practical standpoint for those who face these issues

everyday on the job, and are tailored to meet the specific needs of your establishment.

David Morse brings 30+ years of experience as a Certified Chef, Baker and Food Service Director, and 15 years of experience as a Teacher to his training sessions for Food Service Managers and Food Handlers.

David is certified by the County of San Diego to teach Food Handlers’ classes and to issue a 3-year Food Handler’s Card, and he works as a Trainer for both Safe-At-The-Plate and Prometric food safety training companies, giving 8-hour Certified Food Service Manager training classes. He is a Certified Test Administrator for the National Registry of Food Safety Professionals and for the Prometric Food Service Manager’s Certificates, two of the three officially-recognized tests in the State of California,